7/24/2023 0 Comments Snap pizzaFinish it in the skillet with a some mansion butter for a decadent veggie side. Summer squash, cut in half lengthwise and tossed in a light coating of oil, will get charred and tender. Most vegetablesĪny vegetable that can take a good char will work well here, too. A squeeze of lemon and - obviously - some good crusty bread complete the dish. Cook them in the oven, pulling the pan out and stirring the shrimp a few times, until they’re just barely cooked through (this shouldn’t take more than a few minutes). Preheat the skillet in a hot oven for a few minutes, then add a pat of butter and 1 to 1½ pounds of shrimp (you want them to fit in a single layer). This one is so easy, and so obvious, that I almost feel guilty telling you how to do it. As with the scallops, you’ll want some crusty bread to soak up the juices here, too. The only thing to keep an eye on is that you will want to take the pan out and give the shellfish a stir every minute or so to prevent the ones in the back from cooking too fast. But if you toss some mansion butter and ¼ cup of white wine in a skillet, get it sizzling away in the oven, then throw in a couple of pounds of cleaned clams or mussels, the results are delightful. These require a little more finesse, since smaller pizza ovens emit a lot of direct heat in the back. Those scallops, with a squeeze of lemon and a hunk of bread to soak up the remaining juices, are a meal I would happily eat any day of the week. Sear them in a hot skillet with just a touch of oil for about 30 seconds, then toss them in a pat of flavored butter to finish them off. It cooks quickly and benefits from a bit of char. Seafood, in general, is a perfect vessel for both mansion butter and a hot oven. Top them with dollops of mansion butter and then blast them in a fully preheated oven for a minute or two until the juices are just sizzling and you get some light browning around the edges. Shuck some oysters and place them in a skillet (held in place with a layer of rock salt, damp kosher salt, or even wads of aluminum foil that you fiddle with until the shells stay put). Speaking of, oysters are a great way to use a pizza oven and compound butter. Here’s a look at a few other ways to put your so-called pizza oven to good use with the stuff. With mansion butter, the world is your oyster. Heck, even if you are making pizza, you can dip your crusts in it for some extra flavor. The result is an ingredient that covers all culinary sins: mansion butter. Inspired by the classic mâitre d’hôtel butter, which uses parsley, lemon juice, and black pepper, I made a supercharged version that also includes shallots, garlic, soy sauce, and a little jalapeno. Simply stir up some room-temperature butter with herbs, aromatics, and seasonings, throw it in a cooler, and you have an instant flavor bomb. It made every single thing just taste better. (In fact, you could even use it to make these Charred Vegetables With Spiced Labneh.)īut the real star of my testing show was the compound butter. The skillet allows you to cook basically anything inside of a screaming-hot oven without having to worry about damaging the surface of your porous pizza stone. Cast-iron and carbon steel are both great options Ooni sells its own version.) For most ovens, you’ll be looking for something like a 10-inch skillet. (Just make sure it fits inside of your oven and is suitable for really hot temperatures - 800 degrees Fahrenheit is a safe limit. In the process, I discovered two key items that will make a tailgate party or backyard hang centered on your pizza oven a lot more versatile: Pizza nerds will get into heated (ahem) debates over which ovens make the best pizza, but for me, it’s more important to remember that “pizza oven” does not translate to “must cook only pizza.” What it really means is that, whether your pizza oven costs $300, $500, or $8,000, it gets really, really hot, which makes it an excellent tool for cooking all kinds of things.įor the purposes of researching this article, I started cooking a whole bunch of stuff in one of these portable outdoor pizza ovens. More and more people are buying portable outdoor ovens - which are (perhaps not coincidentally) getting more and more affordable, too. To hear the trend forecasters call it, the outdoor pizza oven marketplace is hot, hot, hot.
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