7/22/2023 0 Comments Easy sesame chicken![]() The chicken teriyaki burgers themselves are juicy and caramelized, fry up in a matter of minutes, and the pile of sesame slaw on top is perfectly tangy and vinegary. Toasted brioche always does it for me – you get that signature crispy inside, soft-squishy-outside, and I’ve found that I really enjoy these with a shmear of yum yum sauce! It’s sweet, mild, creamy, and already in the fridge since we used it a couple weeks ago for that feisty chili crunch tofu. The simplicity but also the layers? The salty-sweet with the tangy and the buttery, sesame depth? I don’t exactly know what made me fall so hard and fast, but I could eat this every night for a week and not get sick of it. And most importantly, VERY approved by me. In my life, it was quickly approved by all categories: kids, husband, and friends. It’s super easy (thank you, store-bought sauces) and the flavors feel almost universally appealing. I like to use Yum Yum sauce on the buns (top and bottom) and then top with a burger patty, slaw, and gently squish it together into one amazing sando.Ĭoming in hot: the last recipe for this run of the SOS series, AND my new favorite recipe! I split the chicken into 4 chunks, form into burgers, and fry them in batches in a nonstick pan or grill pan. Just ground chicken, teriyaki, and panko, plus some salt and garlic powder. I use brioche buns, and I toast them in a dry skillet over medium heat until golden and soft. Toss cabbage with rice vinegar, sesame oil, salt, and sugar. You might need to add a splash of water to allow the sauce to thin out a little after being chilled.Comment icon 51 more comments In This Post: Everything You Need For Chicken Teriyaki Burgers Reheat in a large pan set over medium-high heat until the chicken is hot throughout. The sauce can be made and kept in the fridge for up to 5 days. If you want to make this an hour or so ahead, fry the chicken and keep it warm in the oven. Once fried, the chicken won’t stay crispy for very long, although the taste will still be delicious. The chicken can be marinated in the egg and soy and kept in the fridge for up to a day in advance. Scatter over the sesame seeds and toss to coat the chicken in the sauce.
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